The Elements of Ramen
The Five Magic Ingredients
Broth
Tonkotsu
Rich and Creamy Pork Broth
Tori Paitan
Rich and Creamy Chicken Broth
Chintan
Clear Chicken Broth
Tare
Shio
Salt
Shoyu
Soy
Miso
Fermented Soybean
Noodles
Ramen noodles are made from flour and Kansui (Alkaline Water) which give the noodles the chewy and springy texture.
Our noodles are fresh and come from Sun Noodles.
Oil
Mayu
Black Garlic Oil
Rayu
Chili Oil
Extras
Ajitama: Marinated Soft Boiled Egg
Menma: Marinated Bamboo Shoots
Chashu: Soy Braised Pork Belly
Nori: Seaweed
Negi: Green Onion
Kikurage: Wood Ear Mushroom