Main content starts here, tab to start navigating

The Elements of Ramen

The Five Magic Ingredients

Broth

Tonkotsu

Rich and Creamy Pork Broth

Tori Paitan

Rich and Creamy Chicken Broth

Chintan

Clear Chicken Broth

broth illustration

Tare

Shio

Salt

Shoyu

Soy

Miso

Fermented Soybean

tare illustration

Noodles

Ramen noodles are made from flour and Kansui (Alkaline Water) which give the noodles the chewy and springy texture. 

Our noodles are fresh and come from Sun Noodles.

ramen illustration

Oil

Mayu

Black Garlic Oil

Rayu

Chili Oil

chili illustration

Extras

Ajitama: Marinated Soft Boiled Egg

Menma: Marinated Bamboo Shoots

Chashu: Soy Braised Pork Belly

Nori: Seaweed

Negi: Green Onion

Kikurage: Wood Ear Mushroom

eggs and seaweed illustration